Contests can't be all delicious food and great prizes after all.

Each recipe submitted will need a description, ingredients, instructions and a photo. You must be a foodservice professional to be considered. After you submit your recipe, we will review it and make sure none of the material is inappropriate. If your recipe isn't approved, we'll let you know why so you can resubmit it if you'd like. When taking your recipe's photo, try to make it look as appealing as possible. This and your description will be the main factors voters consider when grading.

You're allowed to grade each recipe once a day and there will always be more recipes coming in, so be sure to check back often.

All entries must be received by May 14, 2010. Voting ends May 31, 2010 and winners will be notified by June 11, 2010. Enter your recipe right now by clicking on Enter.

Click here to see the Terms and Conditions.